Landfed — Pastured Meat

Nature doesn't rush
and neither do we.

Every Landfed ranch lives in a unique ecosystem and honors its own seasonal schedule. Join us in co-creating an entire food system that does the same.

The conventional meat system runs on corn and long-haul diesel to keep it's calendar. In nature, there's a time for birth and a time for harvest.

At Landfed, we're returning to that rhythm. Ranches harvest seasonally, members stock their freezers and the process comes closer to home.

Landfed members have access to Fall harvest beef, Winter harvest beef and pork, and Summer harvest pork.

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How it works for your freezer

Getting meat from Landfed is different from the grocery store — on purpose. It's a new rhythm of eating that is actually very old: plan ahead, reserve in season, and stock up.

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Join

Membership opens your harvest eligibility and all transparency data, like nutrient density info and glyphosate residue testing results.

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Stay in tune

Follow the animals as they finish, read the production data, and attend ranch events to get to know where your food comes from.

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Reserve

When harvest windows opens, place your bulk order with a deposit. A curated share, a half or whole animal cut to your specifications.

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Stock the freezer

A Landfed rancher delivers your share to your door. Then you eat from your own freezer all year and return to Step 2 to stay in touch!

The reality of nose-to-tail

We use the whole animal, which means some cuts are naturally scarce. Tri-tip, brisket, and pork loins come from smaller parts, which means there are less of them to go around. It's not a flaw in the system, but what eating a real animal looks like.

Take your food back into your own hands.

Eat in rhythm with the land around you, keep the food dollar close to home, and know exactly where every cut came from. This is what it means to be Landfed.

Become a memberBrowse harvest shares

What members say

This beef is incredible. The grocery store just doesn't compare.

Jonas L.

Madson Ranch, CA

The beef is tender and melt in your mouth. I would highly recommend it. You will never go back to grocery store again.

Vivki M.

Merrell Livestock, AZ

We can taste the difference in every bite of their delicious, flavorful grass-fed, grass-finished beef.

Laura & Ted M.

Madson Ranch, CA

We loved the natural taste of the steaks and burgers. The burgers literally melt in your mouth and everything has a taste that you can only get from natural raised beef like this.

McKenzie T.

Merrell Livestock, AZ

Landfed is more than a high quality product. This system allows their animals and land to be expressed as they are and trusts in the wisdom of nature to bear good fruit. When I eat Landfed, I taste gratitude and hope you do, too!

Quinn H.

Madson Ranch, CA

The meat was fresh, tender, and had great taste. One thing I really appreciated was that the ground beef didn't shrink down much while cooking, which made it a great value. The roasts cooked up nicely and was flavorful.

Melissa M.

Merrell Livestock, AZ

I tried many different cuts. All were tender and all had a very unique and delicious flavor. I realized after cooking the second steak that just a little salt and garlic was all I needed to use; the meat did the rest.

Danica J.

Madson Ranch, CA

We had hamburgers using the beef and it was delicious! The meat was very flavorful and tender. It felt much more fresh compared to beef that I have gotten elsewhere. We absolutely would recommend to others.

Payton M.

Merrell Livestock, AZ

I sampled a single steak and immediately wished I had ordered more. The beef was tender and had a unique flavor--very good--that set it apart from anything I'd had before. Definitely recommend it to other customers.

Nikola J.

Madson Ranch, CA

Honestly, this is the best beef and pork I've ever eaten! The hamburgers and steak were soft and tender and delicious. The best pork chops and sausage I've ever tasted. Can't wait to eat more.

Stuart M.

Merrell Livestock, AZ